Big Jim Pepper

Big Jim Pepper

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Released by New Mexico State University, and the largest of the chile peppers, with medium-hot fruits measuring 10 to 12" long and weighing up to 4 oz.!

These thick walled peppers are good for canning or freezing though they are superb fresh roasted.

This variety continues to flower in hot dry weather and the fruit ripens all at once.

They are an excellent choice for chile rellenos or tamales.
2,500 to 3,000 scovilles.

75 days.