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DILL (Anethum graveolens) The flower heads of the dill plant add a delicious flavor to pickles, or use the leaves of the plant to add zip to sauces, coleslaw, potato salad, or even fish!

Sow the seeds outside in early spring, around the time of the last frost, in a sunny, well drained location.

Gather the leaves while still young; pick the flowering tops just as fruits begin to form.

Height - 2 to 3 feet.