Broadleaf Sage

Broadleaf Sage

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Broadleaf Sage (Common Sage) is a small perennial evergreen sub-shrub with woody stems, grayish leaves, and blue to purplish flowers.

An extremely flavorful and versatile herb, sage is commonly used flavoring herb to spice poultry, meats, vegetables, dressings, stuffings, sausages, sauces, and many other foods.

Sage is also an attractive perennial garden herb plant.

It has a long history of medicinal and culinary use. Medicinally, used as a digestive tonic, nerve tonic, astringent and antibacterial. Sage leaf tea is useful in treating colds and for aiding digestion.

Most sages do best in dry, well-drained soil.

Hardy Zones 4-9

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