Green Stem Malabar Spinach

Green Stem Malabar Spinach

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Also know as Vietnamese spinach, this vine vegetable can reach up to 14' long. It thrives in warm weather and is tolerant of heat and humidity.

This variety produces large dark green thick fleshy leaves. This vegetable is very popular in Chinatown and Vietnamese markets.

Young leaves and tips are excellent for stir-fry cooking. It can also be steamed, cooked and added to soups. Very productive.

In cooler areas, it will not over winter but will produce a good harvest as an annual. It is a perennial tropical plant.

(Basella alba)