Brunswick Cabbage

Brunswick Cabbage

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Brunswick is a large drumhead-type, winter cabbage. Introduced in Germany in 1924 this reliable old heritage variety has been grown in home gardens and commercially ever since.

An excellent late-season variety, the large, 6-9 lb. drum-shaped heads are dense and firm.

This fine flavored, popular variety matures in about 90 days. It is cold hardy and drought tolerant.

Plant in March to May for harvesting August to October.

It can be used in soups or stews, made into sauerkraut or coleslaw.

Planting Depth: 1/8" inch with fine soil
Spacing: Plant 24-36" inches apart, 24-36" inches between rows
Sun/Shade: Full Sun
Germination: 7-10 days
Days to Maturity: 90 days
Head Shape: Globe

Head Diameter: 9-12" inches
Head Weight: 6-9 lbs.
Plant Habit: Short stem, large leaves