Beaver Dam Pepper

Beaver Dam Pepper

Price :
Add to Cart:

Hungarian heirloom brought to Beaver Dam, Wisconsin in 1912 by the Joe Hussli family.

Good sliced raw and served with sour cream & salt.

Personally, I prefer them stuffed on the grill!

This has become one of my favorite peppers to grow because it is a steady producer throughout the season and excellent flavor.

Fruits are mildly hot when seeded.

80 days from transplant.


Current Reviews: 1

Customers who bought this product also purchased...