Beaver Dam Pepper

Beaver Dam Pepper

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$2.95
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DESCRIPTION

Hungarian heirloom brought to Beaver Dam, Wisconsin in 1912 by the Joe Hussli family.

Good sliced raw and served with sour cream & salt.

Personally, I prefer them stuffed on the grill!

This has become one of my favorite peppers to grow because it is a steady producer throughout the season and excellent flavor.

Fruits are mildly hot when seeded.

80 days from transplant.


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