Guajillo Pepper

Guajillo Pepper

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About 6-8 inch long red-brown peppers with moderate heat.

As green peppers, they are good for fresh consumption on sandwiches or for pickling.

Once they turn red, they can be used fresh or dried in salsa, hot sauce, guacamole, stews or soups, and many Mexican dishes. In fact, Gaujillos are very popular in Mexico.

Vigorous, high-yielding bushes.

Seeds detach from the placenta and rattle around inside the chile when dried. The name means 'little gourd' for the rattling sound the seeds make in the dried pods.

90 days from transplant.

C. annuum

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