Pasilla Bajio Pepper

Pasilla Bajio Pepper

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Originally from Mexico, the name "Pasilla" translates from Spanish as "little raisin", referring to the way the dark green fruits turn deep brown and slightly wrinkled when fully mature and dried.

Fruits have a berry, almost smokey-flavor, and strong, upright plants produce heavy yields of uniform, 8 to 10" peppers, thin walled, slender, very dark blackish-green maturing to a dark brown.

Very easy to grow, with good resistance to Tobacco Mosaic Virus.

Use this pepper fresh in enchilada sauce or salsas. Use it dried and powdered in Mexican mole sauces.

Either way you can't go wrong!